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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Plantxa

92100 BOULOGNE-BILLANCOURT
12.5/20
 Gourmet Restaurant
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4 PHOTOS
Cooking Cuisine d'auteur | healthy | Modern | South American | Tapas
Services Delivery service | Pets allowed | To go
Price Indicative price per person (excl. drinks)
35 € to 70 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Cette table bistrot, signée par le médiatique chef colombien Juan Arbelaez, niche dans une rue calme, entre Porte de Saint-Cloud et Marcel Sembat. La façade blanche au grand store bleu ouvre sur une salle colorée de 30 couverts à la décoration des années 70, bercée par une musique latine qui donne le ton et l'ambiance de la cuisine. Manon en salle connaît aussi bien la carte des vins que ces jolis plats parfumés et revisités : œuf parfait, crémeux d'aubergine et zaatar, poivron confits, piquillos, merlu nacré, parfaitement cuit, lentilles belugas au pimenton de la vera, blette confite, sauce au citron, avant l'originale et savoureuse gelée de mangue et passion, mousse de noix de coco, fruits rouges.
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Address 58 Rue Gallieni
92100 Boulogne-Billancourt
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