Plantxa

Rating: 12.5
Author: Gault&Millau

58 Rue Gallieni, 92100 Boulogne-Billancourt, France

12.5/20
Gourmet Restaurant

BOOK

7 PHOTOS

Cooking: Healthy cooking | Modern | Signature cuisine | South American | Tapas
Services: Delivery Service | Pets allowed | Takeaway
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 30

Gault&Millau's review 2026

This bistro, helmed by the media-famous Colombian chef Juan Arbelaez, is tucked away on a quiet street between Porte de Saint-Cloud and Marcel Sembat. The white façade with its large blue awning opens onto a colorful dining room seating 30, decorated in a ’70s style and filled with Latin music that sets the tone and atmosphere of the cuisine. Manon, who works in the dining room, knows the wine list just as well as she does these lovely, fragrant, and reimagined dishes: the perfect egg, creamy eggplant with za’atar, candied peppers, piquillo peppers, pearly hake cooked to perfection, beluga lentils with pimentón de la Vera, candied Swiss chard, lemon sauce, followed by the original and flavorful mango and passion fruit jelly, coconut mousse, and red berries.