Plantxa

Rating: 12.5
Author: Gault&Millau

92100 BOULOGNE-BILLANCOURT

12.5/20
Gourmet Restaurant

BOOK

7 PHOTOS

Cooking: Healthy cooking | Modern | Signature cuisine | South American | Tapas
Services: Delivery Service | Pets allowed | Takeaway
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

35 to 70

Gault&Millau's review 2026

This bistro, designed by Colombian chef Juan Arbelaez, nestles in a quiet street between Porte de Saint-Cloud and Marcel Sembat. The white façade with its large blue awning opens onto a colorful 30-cover dining room with 70s decor, lulled by Latin music that sets the tone and mood of the cuisine. Manon knows the wine list just as well as she does the dishes: perfect egg, creamy eggplant and zaatar, candied peppers, piquillos, pearly hake, perfectly cooked, beluga lentils with vera pepper, candied chard, lemon sauce, before the original and tasty mango and passion fruit jelly, coconut mousse, red fruit.