A Tavola

23 Rue d'Aguesseau, 92100 Boulogne-Billancourt, France
11/20
 Gourmet Restaurant
SHARE SHARE
Cooking
Italian

Gault&Millau's review 2026

The Italian benchmark in the city's most gourmet corner. Regularity and quality bring loyal customers all year round. Good antipasti, artichoke salad, eggplant involtini, herb and vegetable risotto, linguine cacio e pepe, all high quality standards, like veal milanaise and desserts, titamisu or caldo freddo almonds and hot chocolate. Well-chosen Italian wines, a "choice of the month" by the glass.

Map

Map — A Tavola © OpenMapTiles © OpenStreetMap
Navigate To
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier
Back to list
Back to top