A Tavola

92100 BOULOGNE-BILLANCOURT
11/20
 Gourmet Restaurant
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Cooking
Italian

Gault&Millau's review 2026

The Italian benchmark in the city's most gourmet corner. Regularity and quality bring loyal customers all year round. Good antipasti, artichoke salad, eggplant involtini, herb and vegetable risotto, linguine cacio e pepe, all high quality standards, like veal milanaise and desserts, titamisu or caldo freddo almonds and hot chocolate. Well-chosen Italian wines, a "choice of the month" by the glass.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 23 Rue d'Aguesseau
92100 Boulogne-Billancourt
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