Blossom Bistrot

27200 VERNON
11/20
 Gourmet Restaurant
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Cooking
French | Traditional
Services
An eco-responsible approach | Terrace
Style
Bistro/Brasserie

Gault&Millau's review

11/20
Gourmet Restaurant They're young, modern and wanted to set up a restaurant. Why shouldn't they? And so Blossom was born, still in its infancy, and just waiting to blossom. Set on the banks of the Seine, with a simple décor and a great atmosphere, it's already a success. Gabin in the kitchen, Lidwine in the dining room, a clear commitment to eco-responsibility, and off we go! The menu remains modest, with quail in escabeche, potato and parmesan polpettes and hake with beet and horseradish beurre blanc showing the simplicity of home-style cooking from this chef, who has worked with Eric Guérin and Amélie Darvas. Nice desserts (rhubarb fontainebleau, caramel egg cream with smoked chili), cellar in training, choice by the glass still very slim and uninformed.
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Address 35 Quai Anatole Caméré
27200 Vernon
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  • Lidwine Armandon
    Lidwine Armandon Chef de service
    Lidwine Armandon Lidwine Armandon Chef de service
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