Bistro/Brasserie | Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
25
Gault&Millau's review2026
The city's most famous bistro, and has been for a long time. Because, against a traditional backdrop, the food is always tasty and tasty, in an atmosphere of open camaraderie. Good meats, a well-crafted tartare, a pavé au poivre, a fine homemade terrine, and connoisseur keels, particularly from the Loire and Burgundy regions.