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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Musardière

27620 GIVERNY
Outstanding Hotel
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Services On-site catering | Private Parking | Restaurant selected by G&M
Price Per night without breakfast
160 €
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Gault&Millau's review
Outstanding Hotel Ideally located in the heart of Giverny, 150m from the Claude Monet Foundation, this refuge nestles in a former XIXᵉ manor house restored with spirit by Franck Auvray and Sylvain Deprez. Both chose to keep the fireplace and cement tiles in the living room intact, nevertheless giving the 11 rooms a more contemporary feel with blond wood furniture and linen fabrics. The south-facing garden and the two excellent restaurants (Révélations and the neo-bistro Le M) led by Benjamin Revel are the perfect complement to this address, which has also become a stronghold for local diners.
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Address 123 Rue Claude Monet
27620 Giverny
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Discover the hotel restaurant

La Musardière
11.5
/ 20
Gourmet Restaurant
La Musardière
Address 27620 GIVERNY
Cooking French
Budget 42 €
Discover
Open
La Musardière
11.5
/ 20
Gourmet Restaurant
La Musardière
Address 27620 GIVERNY
Cooking French
Budget 42 €

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Nearby restaurants

Open
La Musardière
11.5
/ 20
Gourmet Restaurant
La Musardière
Address 27620 GIVERNY
Cooking French
Budget 42 €
Open
Oscar - Musée des Impressionnismes
12
/ 20
Gourmet Restaurant
Oscar - Musée des Impressionnismes
Address 27620 GIVERNY
Chef David Gallienne
Cooking French | Traditional
Budget 34 € to 39 €
Open
Le Jardin des Plumes
15
/ 20
Remarkable Restaurant
Le Jardin des Plumes
Address 27620 GIVERNY
Chef David Gallienne
Cooking Cuisine d'auteur | French
Budget 85 € to 280 €
Open
L'Estampille
Selected
L'Estampille
Address 27200 VERNON
Cooking French
Budget 23 € to 42 €
Open
Bistro des Fleurs
11
/ 20
Gourmet Restaurant
Bistro des Fleurs
Address 27200 VERNON
Cooking French | Traditional
Budget 25 €
Open
Le Panoramique - Domaine de la Corniche
13.5
/ 20
Chef's Restaurant
Le Panoramique - Domaine de la Corniche
Address 78270 ROLLEBOISE
Chef Gaëtan Perulli
Cooking French
Budget 59 € to 110 €
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