L'Estampille

Rating: 10
Author: Gault&Millau

27200 VERNON

Selected

4 PHOTOS

Cooking: French
Services: Access for people with disabilities
Style: Bistro/Brasserie | With family

Budget (€)

Indicative price per person (excl. drinks)

23 to 42

Gault&Millau's review 2026

A practical everyday restaurant, with a pleasant terrace on the doorstep of the city center. An initiative of caterer Érisay, it offers an honest return on investment for dishes that are free of surprises and properly made. The extensive menu is simple and straightforward: gazpacho, burrata tomato, cannelloni with smoked salmon and fennel cream, Porlin breast with green beans and roasted bell pepper. Wide choice of desserts, full menu at €33.50.