Bistrot Chambon

19100 BRIVE-LA-GAILLARDE
12.5/20
 Gourmet Restaurant
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Chef
Stéphane Chambon
Cooking
French | Traditional
Services
Access for people with disabilities
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
21 € to 24 €

Gault&Millau's review

12.5/20
Gourmet Restaurant It doesn't have the busy decor of the old Parisian brasseries, but the atmosphere and cuisine are there. With everything concentrated on the plate, the bon vivant spirit of the bistros of yesteryear is all the more intense, with traditional recipes well rendered, such as snails in little pots with garlic, parsley and tomato, white asparagus served warm with poached egg and smoked trout, must-try dishes such as pan-fried veal liver or veal kidneys with mustard, and more contemporary ideas such as roasted octopus tentacles or a Limousin meat hamburger. There's also a fine selection of desserts (strawberry melba, profiterole puffs, apple tart, etc.).
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Address 8 Rue des Echevins
19100 Brive-la-Gaillarde
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Stéphane Chambon
    Stéphane Chambon Chef
    Stéphane Chambon Stéphane Chambon Chef