Moon

Rating: 12.5
Author: Gault&Millau

27bis Avenue Pasteur, 19100 Brive-la-Gaillarde, France

12.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Nicolas Laval
Cooking: French
Style: Romantic | With family

Gault&Millau's review 2026

Nicolas Laval proves once again that Brive is a true gourmet destination, taking over from Olivier Maurin with great success. Having worked at Ledeuil, the chef has turned his Moon into a fine bistronomic address north of Brive, where you can discover inspired compositions. On the menu: open ravioli of snails, foie gras, red onion confit, puffed buckwheat and porcini emulsion; return from fishing, tom kha of bouillabaisse, new vegetables and saffron potatoes with black garlic, guinea fowl supreme with fine morel and yellow wine stuffing, fresh stuffed morels, porcini crumble, parsley chlorophyll and morel sauces, and vanilla, kumquat and limequat confit, citrus, lemon and vanilla jelly. Good service.