Bistrot C.Forget

19100 BRIVE-LA-GAILLARDE
12/20
 Gourmet Restaurant
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© Vincent Gérald
© Vincent Gérald
© Vincent Gérald
4 PHOTOS
Chef
Christophe Forget
Cooking
French | Traditional
Services
Children's Menu | Cooking lessons | Garden | Pets allowed
Style
Bistro/Brasserie | With friends
Price Indicative price per person (excl. drinks)
27 € to 50 €

Gault&Millau's review

12/20
Gourmet Restaurant Bistrot, but not canaille, Christophe Forget's table aims to be a cut above the rest, working on its products and presentations with a sophistication that's not to be sniffed at. The place offers both market cuisine (€35 menu) and more ambitious dinners, up to €43 and a well revisited region: ballotine of white asparagus in a flaky brioche, truffle supreme sauce, the classic crispy veal brain, tarragon gribiche sauce, scallops a la plancha, leek fondue in parmentière, wild garlic pesto, a sweet pineapple, passion fruit and pistachio macaron, pineapple marmalade. The cellar holds its own with a good selection of Bergerac and Périgord wines.
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Address 53 Avenue de Paris
19100 Brive-la-Gaillarde
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    Christophe Forget Chef
    Created with Fabric.js 5.2.4 Christophe Forget Chef