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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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En Cuisine

19100 BRIVE-LA-GAILLARDE
14/20
 Chef's Restaurant
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7 PHOTOS
Chef Nicolas Eche
Cooking Traditional
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
42€ à 52€
Gault&Millau's review
14/20
Chef's Restaurant The area is not dazzlingly charming, but access from the center is convenient and Nicolas Eche's house easy to find. On the contrary, the interior is cozy and modern, and the menu well organized, with well-constructed menus at €42 and €52. If you choose the Intuition formula at €52, you'll come across some fine, well-worked ingredients: foie gras from Dominique Thocaven's ducks, filet of monkfish with green cabbage and lobster with Bordelaise sauce, veal chuck with potato rissole and sweetbreads with yellow wine, spinach and mushrooms, yuzu pistachio dessert with cream and sorbet. Quite a classic cellar, well priced.
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Plan
Address 39 Avenue Édouard Herriot
19100 Brive-la-Gaillarde
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Nicolas Eche
Nicolas Eche Chef
Nicolas Eche Nicolas Eche Chef

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