En Cuisine

19100 BRIVE-LA-GAILLARDE
14/20
 Chef's Restaurant
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7 PHOTOS
Chef
Nicolas Eche
Cooking
Traditional
Services
Children's Menu | Pets allowed
Style
Bistro/Brasserie | Romantic
Price Indicative price per person (excl. drinks)
42 € to 52 €

Gault&Millau's review

14/20
Chef's Restaurant His stints at Westermann and Drouant are evident in Nicolas Eche's technique, trained at the right school and able to honor his apprenticeships. The bistro, though a little out of the way, has a real flair for quality, both in its welcome and in its cuisine. The chef works with the seasons, either à la carte or on a competitively priced menu, creating compositions that alternate noble and market produce with undeniable ease. The cellar is a perfect match.
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Address 39 Avenue Édouard Herriot
19100 Brive-la-Gaillarde
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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  • Nicolas Eche
    Nicolas Eche Chef
    Nicolas Eche Nicolas Eche Chef