En Cuisine

Rating: 14
Author: Gault&Millau

19100 BRIVE-LA-GAILLARDE

14/20
Chef's Restaurant

7 PHOTOS

Chef: Nicolas Eche
Cooking: Traditional
Services: Children's Menu | Pets allowed
Style: Bistro/Brasserie | Romantic

Budget (€)

Indicative price per person (excl. drinks)

42 to 52

Gault&Millau's review 2026

His stints at Westermann and Drouant are evident in Nicolas Eche's technique, trained at the right school and able to honor his apprenticeships. The bistro, though a little out of the way, has a real flair for quality, both in its welcome and in its cuisine. The chef works with the seasons, either à la carte or on a competitively priced menu, creating compositions that alternate noble and market produce with undeniable ease. The cellar is a perfect match.