L'Établi
4 Rue Des Remparts d'Ainay, 69002 Lyon, France
7 PHOTOS
Practical information
- Location
- Lyon
- Chef
- Louis Fargeton
- Cooking
- French
- Services
- Pets allowed
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
36 to 95
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
This street-corner address, which has already enjoyed a twenty-year history with Gault&Millau over the years, is the place to be in the Ainay district: underneath its bistro allure is a truly fine chef's table, with Louis Fargeton, who trained at Têtedoie, providing a consistently interesting score on menus that have no choice but to include dishes that are also available à la carte: ceps, nasturtium and ansinthe, scallops pumpkin and jasmine, blue quince and balsamic, plum hay and almond, just a few examples from a €69 winter menu that makes for a lovely evening. Interesting wine cellar, at all prices.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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