L'Établi

69002 LYON
13.5/20
Chef's Restaurant

Practical information

Chef
Louis Fargeton
Cooking
French
Services
Pets allowed
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
36 to 95

Gault&Millau's review 2026

This street-corner address, which has already enjoyed a twenty-year history with Gault&Millau over the years, is the place to be in the Ainay district: underneath its bistro allure is a truly fine chef's table, with Louis Fargeton, who trained at Têtedoie, providing a consistently interesting score on menus that have no choice but to include dishes that are also available à la carte: ceps, nasturtium and ansinthe, scallops pumpkin and jasmine, blue quince and balsamic, plum hay and almond, just a few examples from a €69 winter menu that makes for a lovely evening. Interesting wine cellar, at all prices.
LOCATION

LOCATION

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Address 4 Rue Des Remparts d'Ainay
69002 Lyon
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OPENING HOURS

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People
  • Louis Fargeton
    Louis Fargeton Chef
    Louis Fargeton Louis Fargeton Chef