O Saveurs

Rating: 13
Author: Gault&Millau

22000 SAINT-BRIEUC

13/20
Chef's Restaurant

6 PHOTOS

Chef: Gwenaël Lavigne
Services: Children's Menu | Pets allowed
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

17.50 to 63

Gault&Millau's review 2026

The black façade announces seriousness and modernity. It doesn't lie, and these two toques are no accident. They reflect a focus on today's choices and ingredients, in a short menu that brings together the latest fashions: scallops with pumpkin and shiitake shellfish bisque, salmon marinated in citrus fruits, fish from the fish market and ink risotto, low-temperature veal with Jerusalem artichoke cream, pavlova and paris-brest. The best formula is €38 for the essentials. Cellar without much research, friendly service.