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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel de la Marne

22500 PAIMPOL
13/20
 Chef's Restaurant
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7 PHOTOS
Chef Mathieu Le Tinier
Cooking French | Gastronomic | Traditional
Services Accomodation | Children's menu | Pets allowed | Private parking lot | Privatization | To go
Price Indicative price per person (excl. drinks)
35 € to 110 €
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Gault&Millau's review
13/20
Chef's Restaurant It's the region's most reliable address, a perfect base for visiting the region and taking a trip to Bréhat, for example. Residents are well catered for, as the restaurant boasts two "toques", allowing them to savor a radiant Brittany, where prestigious products are worked with respect by an astute chef: foie gras with mango and apple chutney, langoustines and scallops with pumpkin velouté, abalone scallops and haddock risotto, fillet of beef and foie gras... The €57 menu concentrates all these riches, and the service is well applied.
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Address 30 Rue de la Marne
22500 Paimpol
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Mathieu Le Tinier Chef
Created with Fabric.js 5.2.4 Mathieu Le Tinier Chef
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