Hôtel de la Marne

Rating: 13
Author: Gault&Millau

22500 PAIMPOL

13/20
Chef's Restaurant

7 PHOTOS

Chef: Mathieu Le Tinier
Cooking: French | Gastronomic | Traditional
Services: Accomodation | Children's Menu | Pets allowed | Private Parking | Privatization | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

42 to 108

Gault&Millau's review 2026

Close to the train station, this beautiful 3* granite hotel is a good stopover in Paimpol, not just for its rooms, but also for its gourmet cuisine. After a formative tour of France with top chefs, Mathieu Le Tinier has returned home, working with fine produce in an updated classic spirit. The €42 menu lives up to its promise, with pumpkin velouté with Paimpol cocos and bacon, virgin pumpkin seed oil, pan-fried scallops, smoked haddock risotto and airy beurre blanc, low-temperature cooked poultry breast, butternut cream and Indian curry cream sauce, grand cru Caribbean chocolate dome glazed with cocoa and vanilla ice cream. Good cellar, with around two hundred references.