Hôtel de la Marne

Rating: 13
Author: Gault&Millau

22500 PAIMPOL

13/20
Chef's Restaurant

7 PHOTOS

Chef: Mathieu Le Tinier
Cooking: French | Gastronomic | Traditional
Services: Accomodation | Children's Menu | Pets allowed | Private Parking | Privatization | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

35 to 110

Gault&Millau's review 2026

It's the region's most reliable address, a perfect base for visiting the region and taking a trip to Bréhat, for example. Residents are well catered for, as the restaurant boasts two "toques", allowing them to savor a radiant Brittany, where prestigious products are worked with respect by an astute chef: foie gras with mango and apple chutney, langoustines and scallops with pumpkin velouté, abalone scallops and haddock risotto, fillet of beef and foie gras... The €57 menu concentrates all these riches, and the service is well applied.