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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Manoir le Quatre Saisons

22000 SAINT-BRIEUC
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Benjamin Agu
Cooking French | Traditional
Services Access disabled | Children's menu | Pets are allowed | Private parking | To go
Price Indicative price per person (excl. drinks)
20 € to 54 €
Gault&Millau's review
13/20
Chef's Restaurant Set away from the city, this beautiful stone Manoir is a stylish refuge in a green environment. As solid as the building, the cuisine is reassuringly gourmet, in a classic, well-evolved style. While the €44 menu offers noble products, the €34 menu is a little simpler and just as inventive: with vegetable ravioli, breaded pig's trotters with horseradish condiment, pig pluma with red wine reduction and chocolate nems with speculoos caramel beurre salé and speculoos ice cream. Good welcome and service, classic cellar.
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Address 61 Chemin des Courses
22000 Saint-Brieuc
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Created with Fabric.js 5.2.4
Benjamin Agu Chef
Created with Fabric.js 5.2.4 Benjamin Agu Chef

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Hôtel Le Nessay
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