Auberge des Vignes

21190 VOLNAY
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Linda Gentile
Cooking
French | Traditional
Services
Garden | Private Parking | Terrace
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
17 to 23

Gault&Millau's review 2025

At the foot of the vineyards, the view from the dining room of Volnay and Pommard immediately sets the stakes. In a bright, modern setting, the chef brings local traditions back to life, with a well-chosen product at an appropriate price. The €28 Bourguignon menu is a solid option, with its well-crafted classics, traditional eggs meurette, pike mousseline and lobster sauce, beef cheek bourguignon, artisanal blackcurrant sorbet. In the cellar, Linda Gentile - who was France's best young sommelier - offers a fine selection of Burgundy and other regions. Competitive prices.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address RD 974
21190 Volnay
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Opening hours

OPENING HOURS

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People
  • Linda Gentile
    Linda Gentile Chef
    Linda Gentile Linda Gentile Chef