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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Loiseau des Vignes

21200 BEAUNE
6 PHOTOS
Chef Alexandre Dutat
Cooking French
Services Children's menu | Disabled access
Price Indicative price per person (excl. drinks)
28 € to 38 €
Gault&Millau's review
12/20
Gourmet Restaurant On a busy street at the entrance to Beaune, Loiseau des vignes maintains the spirit of generous Burgundian cuisine, in a chic, welcoming brasserie format. The tone is conventional, with red velvet banquettes and contemporary lines in a space divided into two large rooms. The young service delivers classic dishes that are quite well done, such as pommes dauphines with epoisses cream and snails, milk-fed lamb ravioli, veal compression with artichoke peppers and good gnocchi à la romaine with goat's cheese and rosemary. The dessert cart features signature pastries such as Paris-Beaune. Small Burgundy cellar.
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Address 27 Rue Maufoux
21200 Beaune
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Alexandre Dutat
Alexandre Dutat Chef
Alexandre Dutat Alexandre Dutat Chef
Mickaël Fournier
Mickaël Fournier Chef de service
Mickaël Fournier Mickaël Fournier Chef de service
Pauline Rebulliot
Pauline Rebulliot Pastry Cook
Pauline Rebulliot Pauline Rebulliot Pastry Cook

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