Loiseau des Vignes

21200 BEAUNE
12.5/20
 Gourmet Restaurant
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© Jonathan Thévenet
6 PHOTOS
Chef
Alexandre Dutat
Cooking
French
Services
Access for people with disabilities | Children's Menu
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
28 € to 38 €

Gault&Millau's review

12.5/20
Gourmet Restaurant The Loiseau brand, one of quality and pleasure with a strong "terroir" anchoring, is successfully expanding into the towns of Burgundy Franche-Comté. While prices are logically quite solid, we must acknowledge the effort made on the €38 lunch menu, admittedly lacking in choice, but always pleasant and well imagined, with asparagus velouté, hake back with nettle coulis and pommes grenailles, acacia flower fritters with acacia honey and vanilla ice cream. Of course, the menu is still very tempting, with traditional recipes such as pâté de caille en croûte, oeufs meurette, sole meunière, joue de boeuf charolais or vol-au-vent de grenouilles et écrevisses quenelle de veau sauce poulette au vin jaune. Large cellar with 32 wines available by the glass.
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MAP

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Address 27 Rue Maufoux
21200 Beaune
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
  • Alexandre Dutat
    Alexandre Dutat Chef
    Alexandre Dutat Alexandre Dutat Chef
  • Mickaël Fournier
    Mickaël Fournier Chef de service
    Mickaël Fournier Mickaël Fournier Chef de service
  • Pauline Rebulliot
    Pauline Rebulliot Pastry Cook
    Pauline Rebulliot Pauline Rebulliot Pastry Cook