21 Boulevard
21 Boulevard Saint-Jacques, 21200 Beaune, France
5 PHOTOS
Practical information
- Location
- Beaune
- Chef
- Christophe Reuillon
- Cooking
- French | Traditional
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
38 to 42
Gault&Millau's review 2026
12/20
Gourmet Restaurant
A lively, serious restaurant on the boulevard, with a good chef at the helm who keeps his chef's hat on with ease. In a space typical of a 15th-century cellar, Christophe Reuillon wins the loyalty of his customers and his teams with a cuisine that's well thought out and broadly based: escargot casserole with Dauphiné ravioli and garlic cream, filet of sea bass with spinach shoots and beurre blanc, filet of low-temperature poultry with Epoisses sauce, raspberry tartlet with diplomatic cream. The Bourguignon menu at €38 is very appealing.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Christophe Reuillon Chef
Menu
A la carte
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