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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

21 Boulevard

21200 BEAUNE
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Christophe Reuillon
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
38 € to 42 €
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Gault&Millau's review
12/20
Gourmet Restaurant In a handsome stone-vaulted space on the boulevard, chef Christophe Reuillon knits together an attractive menu, with a hearty Burgundian fare for €38, but also more personal dishes that retain a regional flavour: crispy asparagus sabayon vin jaune, asparagus-creamed Arctic char, milk-fed veal heart of braised lettuce with steamed morels, French toast-style gingerbread... Extensive cellar of 750 Burgundy grands crus.
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Address 21 Boulevard Saint-Jacques
21200 Beaune
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Christophe Reuillon Chef
Created with Fabric.js 5.2.4 Christophe Reuillon Chef
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Jean Biniek Sommelier
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L'Hôtel de Beaune
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Restaurant
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