Auguste

Rating: 14
Author: Gault&Millau

Auguste, 54 Rue de Bourgogne, 75007 Paris, France

14/20
Chef's Restaurant

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5 PHOTOS

Location: Paris
Chef: Gaël Orieux
Cooking: Organic | Seafood | Traditional
Style: Wine Bar, With friends

Budget (€)

Indicative price per person (excl. drinks)

47 to 120

Gault&Millau's review 2026

14/20

Chef's Restaurant

Sustainable, high-quality seafood, as envisioned by Gaël Orieux—the master of the waves who brings the very best to Paris—is not the only reason to visit Auguste. The cuisine here is refined and open to all producers, with the same high standards applied to both aquaculture and farming. There are also superb land-based dishes to enjoy, such as frogs’ legs and tetragonia soup with herbs, butternut-fed veal with citrus extract and hollandaise sauce, and a pure Caribbean chocolate soufflé—all part of a menu that offers variety and indulgence at every level. The Signature menu, priced at €120, leans heavily toward seafood and also features cheeses from Marie Quatrehomme.