A sober house that doesn't try to show off, but rather offers quality service and a job well done. The seasonal menu is always in good taste, without being wildly original, and offers a fine sequence of dishes at around €50: vitello tonnato, cod with Chinese cabbage and coconut curry, farmhouse poultry with pumpkin and black rice, poached pear with turron and pistachio cream, in a relaxing setting and atmosphere.