In the very chic Rue de Bellechasse, a concentration of dishes and fashionable ingredients, with no surprises or tastelessness, giving elegant diners complete freedom to enjoy themselves without adventurism: tuna tartare with citrus soy sauce, veal chop Milanese style, fillet of beef with morel mushroom sauce, Pierre-Alexandre cheeses and chocolate cake as the house mascot. Distinguished bistro atmosphere in a charming retro setting, suggestions on the slate.
Chef
