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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant Gaya

75007 PARIS
13/20
 Chef's Restaurant
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© Cyril Carrere
Chef Pierre Gagnaire
Cooking French | Mediterranean | Seafood
Services Privatization
Price Indicative price per person (excl. drinks)
55€ à 65€
Gault&Millau's review
13/20
Chef's Restaurant It's a seaside Pierre Gagnaire we can't get enough of, with a chic, woodsy interior style that exudes extra-mural flair. The dishes reflect the professionalism that goes with the name, with fine produce and technique: lacquered red tuna slices, daikon turnip, oyster ice and seaweed jelly, poached turbot in Froment du Léon butter, carrot mousseline and bouchot mussels, langoustines in tempura, a mirliton of redcurrant, blackcurrant, cherry, blackberry and black sorbet.
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Plan
Address 6 Rue De Saint-Simon
75007 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Pierre Gagnaire
Pierre Gagnaire Chef
Pierre Gagnaire Pierre Gagnaire Chef
Jack Tauvry
Jack Tauvry Chef
Jack Tauvry Jack Tauvry Chef
Created with Fabric.js 5.2.4
Frank Lucas Head sommelier
Created with Fabric.js 5.2.4 Frank Lucas Head sommelier
Created with Fabric.js 5.2.4
Alexandre Fontaine Chef de service
Created with Fabric.js 5.2.4 Alexandre Fontaine Chef de service

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