Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge au Bœuf

67770 SESSENHEIM
15/20
 Remarkable Restaurant
SHARE
9 PHOTOS
Chef Yannick Germain
Cooking French | Gastronomic | Local | Traditional
Services | Children's menu | Private parking lot
Price Indicative price per person (excl. drinks)
46 € to 125 €
Gault&Millau's review
15/20
Remarkable Restaurant Facing the bulbous steeple, the charming red-painted house, with its balconies overflowing with geraniums, symbolizes Alsatian coquetry. Constantly upgraded by Claudine and Yannick Germain, the two dining rooms with their warm, regional ambience are a favorite with gourmet connoisseurs. Whether in the main dining room, with its floor-to-ceiling wood panelling, tiled stove and polished antique furniture, or in the second dining room, with its winstub decor but gourmet table comforts, a soothing ambience is the rule. A perfectionist, Yannick Germain creates a passionate cuisine with sophisticated presentations and brilliantly plays with market and seasonal produce, which he likes to carve and chisel to the limits of preciousness. On the "Murmure sur les Berges du Rhin" menu, the freshness of crunchy green asparagus in a fine marinade goes perfectly with Kaviari osciètre caviar, mertensia and kalamansi. The couteau de plongée (diving knife), stuffed with scallops and cockles, is layered on an abundant potato purée that's not very creamy, but the whole is made gourmet by a roasted buckwheat shellfish jus. The duck from Ferme Doriath is replaced at the last minute by a thick, melt-in-the-mouth veal quasi, paired with pan-fried duck foie gras and a fairly lightly reduced pinot noir jus. It's a pity that the potatoes on which the artichoke millefeuille rests are undercooked. The meal ends on a high note with a dessert that combines the freshness of strawberries and rhubarb with the indulgence of vanilla cream and a subtle lavender ice cream. Cellar well-versed in crus classés and other vins d'auteurs.
READ MORE ...
READ LESS ...
MAP
Address 1 Rue De l'Eglise
67770 Sessenheim
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Yannick Germain
Yannick Germain Chef
Yannick Germain Yannick Germain Chef
Created with Fabric.js 5.2.4
Stéphane Meyer Sommelier
Created with Fabric.js 5.2.4 Stéphane Meyer Sommelier

Nearby restaurants

Open
Au Gourmet
14
/ 20
Chef's Restaurant
Au Gourmet
Address 67410 DRUSENHEIM
Chef Ludovic Kientz
Cooking French | Gastronomic
Budget 39 € to 79 €
Open
Grains de Sel
13
/ 20
Chef's Restaurant
Grains de Sel
Address 67500 HAGENAU
Chef Gilles Schnoering
Cooking French | Gastronomic
Budget 31 € to 55 €
Open
Au Bœuf
13
/ 20
Chef's Restaurant
Au Bœuf
Address 67250 SOULTZ-SOUS-FORÊTS
Chef Cédric Rott
Cooking French | Gastronomic
Budget 32 € to 75 €
Open
Auberge du Pont de la Zorn
13
/ 20
Chef's Restaurant
Auberge du Pont de la Zorn
Address 67720 WEYERSHEIM
Budget 30 € to 41 €
Open
Au Bœuf Rouge
13
/ 20
Chef's Restaurant
Au Bœuf Rouge
Address 67500 NIEDERSCHAEFFOLSHEIM
Chef François Golla
Cooking French | Traditional
Budget 54 € to 100 €
Open
Le Jardin Secret
15
/ 20
Remarkable Restaurant
Le Jardin Secret
Address 67610 LA WANTZENAU
Chef Gilles Leininger
Cooking French | Gastronomic
Budget 54 € to 120 €

Nearby hotels

Open
La Source des Sens
Prestige Hotel
La Source des Sens
Address 67360 MORSBRONN-LES-BAINS
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Room service
Budget 275 €
Open
Moulin de la Wantzenau
Outstanding Hotel
Moulin de la Wantzenau
Address 67610 LA WANTZENAU
Services Disabled access, Golf, Meeting rooms, On-site catering, Pets allowed, Room service
Budget 95 €
Open
Hôtel Le Moulin
Prestige Hotel
Hôtel Le Moulin
Address 67110 GUNDERSHOFFEN
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Room service
Budget 235 €
Open
Cheval Blanc
Prestige Hotel
Cheval Blanc
Address 67510 CLIMBACH
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Budget 160 €
Restaurant
Open
Du coté de chez Anne
Selected
Out of ranking
Du coté de chez Anne
Address 67000 STRASBOURG
Services Bed & Breakfast, Charm, Meeting rooms, Pets allowed, Private Parking, Reception room
Budget 165 €
Open
AC Hotel by Marriott
Prestige Hotel
AC Hotel by Marriott
Address 67000 STRASBOURG
Services Disabled access, Fitness room, Meeting rooms, On-site catering, Pets allowed, Private Parking
Budget 108 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more