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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Bœuf

67250 SOULTZ-SOUS-FORÊTS
13/20
 Chef's Restaurant
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5 PHOTOS
Chef Cédric Rott
Cooking French | Gastronomic | Local
Price Indicative price per person (excl. drinks)
38 € to 98 €
Gault&Millau's review
13/20
Chef's Restaurant In northern Alsace, this beautiful village house is now run by Cédric Rott and his wife Allison, serving contemporary, seasonal cuisine. The well-traveled chef draws inspiration from his background and new fashions to create his menu, which includes roasted artichoke, coffee hollandaise, vegetable velvet, cod fillet confit in olive oil, bell pepper cream and tarragon condiment, duck breast, eggplant caviar and raspberries, and peach-apricot soufflé, fromage blanc sorbet. Menu from €38 to €98.
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Address 33 Rue Principale
67250 Soultz-sous-Forêts
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Cédric Rott Chef
Created with Fabric.js 5.2.4 Cédric Rott Chef
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Allison Rott Chef de service
Created with Fabric.js 5.2.4 Allison Rott Chef de service
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Allison Rott Sommelier
Created with Fabric.js 5.2.4 Allison Rott Sommelier

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