Au Bœuf

67250 SOULTZ-SOUS-FORÊTS
13/20
 Chef's Restaurant
SHARE SHARE
© Lukam
© DR
© Lukam
5 PHOTOS
Chef
Cédric Rott
Cooking
French | Gastronomic | Local
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
38 € to 98 €

Gault&Millau's review 2026

In northern Alsace, this beautiful village house is now run by Cédric Rott and his wife Allison, serving contemporary, seasonal cuisine. The well-traveled chef draws inspiration from his background and new fashions to create his menu, which includes roasted artichoke, coffee hollandaise, vegetable velvet, cod fillet confit in olive oil, bell pepper cream and tarragon condiment, duck breast, eggplant caviar and raspberries, and peach-apricot soufflé, fromage blanc sorbet. Menu from €38 to €98.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 33 Rue Principale
67250 Soultz-sous-Forêts
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Cédric Rott
    Cédric Rott Chef
    Cédric Rott Cédric Rott Chef
  • Allison Rott
    Allison Rott Chef de service
    Allison Rott Allison Rott Chef de service
  • Allison Rott
    Allison Rott Sommelier
    Allison Rott Allison Rott Sommelier