Au Bœuf

Rating: 13
Author: Gault&Millau

33 Rue Principale, 67250 Soultz-sous-Forêts, France

13/20
Chef's Restaurant

BOOK

5 PHOTOS

Location: Soultz-sous-Forêts
Chef: Cédric Rott
Cooking: French | Gastronomic | Local
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

38 to 98

Gault&Millau's review 2026

13/20

Chef's Restaurant

It has been more than fifteen years since Cédric Rott took over the kitchen at this lovely, traditional inn. Here, he crafts exquisite cuisine executed to perfection, demonstrating a sure hand in regional and traditional techniques, focusing on the purity of flavors and the quality of cooking while adding a personal touch to classics such as foie gras, Arctic char—served here with bouchot mussels and yuzukosho—or the perfectly executed veal Wellington. The menus are superb—though set, they offer a wide variety of dishes, providing a broad palette of flavors and ingredients, complemented by a brasserie-style selection.