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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Bœuf Rouge

67500 NIEDERSCHAEFFOLSHEIM
13/20
 Chef's Restaurant
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© Emmanuel Wanner
© Emmanuel Wanner
© Emmanuel Wanner
4 PHOTOS
Chef François Golla
Cooking French | Traditional
Services Children's Menu | Disabled access | Pets allowed | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
54€ à 100€
Gault&Millau's review
13/20
Chef's Restaurant A solid gourmet house that represents its region so well! The Golla family, led by Chef François, knows how to entertain at its best, giving their guests the pleasure of good food, blending noble products and regional inspirations with a certain refinement: foie gras opera gel and cep powder, pike-perch supreme cooked at a low temperature baeckeoffe with summer truffles, pigeon from Alsace chez Kieffer, breast in truffle Viennoise, leg in pastilla, wings in fleischnacka and peas... Each plate is generous and full of the desire to do things right, and there's plenty of attention to detail, right up to the mirabelle plum dessert, caramelized kalamansi tart and kougelhopf ice cream. Well-constructed, layered menus, exemplary welcome from Anne Golla, who also advises on wines from a cellar rich in fine labels.
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Address 39 Rue du Général de Gaulle
67500 Niederschaeffolsheim
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
François Golla
François Golla Chef
François Golla François Golla Chef
Created with Fabric.js 5.2.4
Anne Golla Sommelier
Created with Fabric.js 5.2.4 Anne Golla Sommelier

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