Le Jardin Secret

67610 LA WANTZENAU
15/20
 Remarkable Restaurant
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BOOK
5 PHOTOS
Chef
Gilles Leininger
Cooking
French | Gastronomic | Healthy cooking | Modern | Signature cuisine
Services
Children's Menu | Pets allowed
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
54 to 120

Gault&Millau's review 2026

Gilles Leininger learned from Émile Jung at Le Crocodile, from whom he gained experience and a taste for good food. His restaurant, which opened fifteen years ago, remains at the top level, proving year after year that he has lost none of his inspiration and savoir-faire. The chef mixes signature dishes and seasonal ideas, with an ever-pleasing marine sensibility. The five-course menu includes the essential artichoke starter, followed by crumbled Mediterranean crab, green beans from the Riedinger farm, langoustine velvet and wild garlic condiment, return of the peach and Riedinger farm tomatoes confit for six hours, a beautiful emulsion from a hollandaise, a filet of Normandy beef, barbajuan from a pissaladière, girolles and reduced jus. We finish with a beautiful chocolate crunch, buckwheat soufflé, herb sorbet and verbena emulsion. Very good direction in the dining room.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 32 Rue de la Gare
67610 La Wantzenau
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Opening hours

OPENING HOURS

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People
  • Gilles Leininger
    Gilles Leininger Chef
    Gilles Leininger Gilles Leininger Chef
  • Kevin Wiedemann
    Kevin Wiedemann Sommelier
    Kevin Wiedemann Kevin Wiedemann Sommelier