Au Fil du Zinc

89800 CHABLIS

13.5/20
Chef's Restaurant

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3 PHOTOS

Chef Mathieu Sagardoytho

Cooking French | Local | Modern

Services Access disabled | Private parking lot

Price Indicative price per person (excl. drinks)

47 € to 92 €

Gault&Millau's review

13.5/20

Chef's Restaurant Today, it's one of the best restaurants in Chablis, neither too touristy nor too traditional, showcasing innovative gastronomic cuisine. Mathieu Sagardoytho has worked with Éric Briffard and Éric Frechon, bringing with him a solid background. His cuisine is both personal and well-crafted, featuring a fine combination of shiitake, Basque pudding, mussels from the island of Houat and fine brouillade, as well as roasted green asparagus with vine shoots, rhubarb, lemon balm and stracciatella, a red mullet from the Brittany coast, turnips from the Traverseines gardens confit with Corsican pomelo juice, warm vinaigrette with red mullet livers and black curry, beef from the Clavisy farm, Swiss chard, wild garlic, parmesan, black garlic and jus à la diable, an elegant dessert of strawberries, peas and elderflowers. Very fine cellar.

MAP

Address 18 Rue des Moulins
89800 Chablis

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Mathieu Sagardoytho Chef

Menu A la carte

Menus Menu Déjeuner €47 Menu Dégustation en 5 services €75 Menu Dégustation en 7 services €92

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