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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bistrot des Grands Crus

89800 CHABLIS
11/20
 Gourmet Restaurant
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Chef Bruno Raimond
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
30 €
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Gault&Millau's review
11/20
Gourmet Restaurant The Bistrot de l'hostellerie des Clos, which now handles all the hotel's catering, serves good-quality regional cuisine, with well-executed classics. The cellar of almost a thousand references seems excessive compared to the menu, but we won't deny ourselves the pleasure. On the menu, eggs en meurette, Chablis-style ham and fresh pasta, 5A andouillette, green beans and mustard sauce, strawberry crumble and rhubarb sorbet. Over 400 Chablis in the cellar.
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Address 18 Rue Jules Rathier
89800 Chablis
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Bruno Raimond Chef
Created with Fabric.js 5.2.4 Bruno Raimond Chef
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Thomas Charlut Head sommelier
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