Au 14 Février

69005 LYON

Practical information

Chef
Tsuyoshi Arai
Cooking
French | Signature cuisine
Style
Romantic
Price Indicative price per person (excl. drinks)
150 €

Gault&Millau's review

15/20
Remarkable Restaurant Tsuyoshi Arai's cuisine continues to exude finesse and elegance, bringing his exacting standards and precision from Japan to meticulously selected products. It's French cuisine that's rediscovering its terroir, with noble products and exemplary cooking: caviar, pommes dauphine and nutmeg, lemon caviar, foie gras monaka, eggplant, fig and pine nuts, a pot-au-feu with vegetables from the Lyon region, a stuffed Bresse chicken wing, gambas and XO sauce, a wood-fired saint-pierre, bouchot mussels, celery and Buddha's hand, a crusted doe, red miso, cabbage and buckwheat. Excellent food and wine pairings.
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Address 36 Rue du Bœuf
69005 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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  • Tsuyoshi Arai
    Tsuyoshi Arai Chef
    Tsuyoshi Arai Tsuyoshi Arai Chef