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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au 14 Février

69005 LYON
15/20
 Remarkable Restaurant
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2 PHOTOS
Chef Tsuyoshi Arai
Cooking Cuisine d'auteur | French
Price Indicative price per person (excl. drinks)
150 €
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Gault&Millau's review
15/20
Remarkable Restaurant Toujours cette finesse et cette élégance dans la cuisine de Tsuyoshi Arai, qui a su apporter du Japon son exigence et sa précision, mises au service d'un produit minutieusement choisi. C'est une cuisine française qui redécouvre son terroir, du produit noble et des cuissons exemplaires, une association caviar, pommes dauphine et noix de muscade, citron caviar, un foie gras monaka, aubergine, figue et pignons de pin, un pot-au-feu aux légumes des environs de Lyon, une aile de poulet de Bresse farcie, gambas et sauce XO, un saint-pierre au feu de bois, moules de bouchot, céleri et main de bouddha, une biche en croûte, miso rouge, chou et sarrasin. Très beaux accords mets et vins.
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Address 36 Rue du Bœuf
69005 Lyon
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Tsuyoshi Arai
Tsuyoshi Arai Chef
Tsuyoshi Arai Tsuyoshi Arai Chef
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