La Table d'Edgar

22000 SAINT-BRIEUC
12.5/20
 Gourmet Restaurant
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BOOK
13 PHOTOS
Chef
Sébastien David
Cooking
French
Services
Accomodation | Private Parking
Budget (€)
Indicative price per person (excl. drinks)
26 to 105

Gault&Millau's review 2026

A superb building in the heart of the city, this four-star hotel offers its guests comfort and prestige. They can also take advantage of a fine dining experience, accessible at lunchtime with a €30 formula, but also offering a rather ambitious and elaborate menu: poultry pie with foie gras and chocolate jus, pollack with leek and grapefruit, roast lamb with shiitake and beet, and well-thought-out desserts, such as the fennel bergamot and white chocolate combination. Good service, two good menus at €42 and €62.

Map

15 Rue Jouallan, 22000 Saint-Brieuc, France © OpenMapTiles © OpenStreetMap
15 Rue Jouallan 22000 Saint-Brieuc
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Sébastien David
    Sébastien David Chef
    Sébastien David Sébastien David Chef
  • Maxime Jullien
    Maxime Jullien Owner
    Maxime Jullien Maxime Jullien Owner
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