La Table d'Edgar

22000 SAINT-BRIEUC
12.5/20
 Gourmet Restaurant
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13 PHOTOS
Chef
Sébastien David
Cooking
French
Services
Accomodation | Private Parking
Budget (€)
Indicative price per person (excl. drinks)
22 to 55

Gault&Millau's review 2025

A beautiful town-center townhouse for a quality hotel with an interesting table. The team in place is efficient, and the idea of "double" menus (two choices per level, with different offers for each menu) and very current dishes gives a modern and attractive light: mackerel condiment onions and mango with yuzu, farm pig leek potato with vadouvan, pear fennel ganache montée in a good Creation formula at 38 €. Good choice of wines by the glass, "iodized" menu, with lobster on weekends.
LOCATION

LOCATION

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Address 15 Rue Jouallan
22000 Saint-Brieuc
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Opening hours

OPENING HOURS

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People
  • Sébastien David
    Sébastien David Chef
    Sébastien David Sébastien David Chef
  • Maxime Jullien
    Maxime Jullien Propriétaire
    Maxime Jullien Maxime Jullien Propriétaire