La Table d'Edgar
15 Rue Jouallan, 22000 Saint-Brieuc, France
13 PHOTOS
Practical information
- Location
- Saint-Brieuc
- Chef
- Sébastien David
- Cooking
- French
- Services
- Accomodation, Private Parking
Budget
(€)
Indicative price per person (excl. drinks)
26 to 105
Gault&Millau's review 2026
12,5/20
Gourmet Restaurant
A superb building in the heart of the city, this four-star hotel offers its guests comfort and prestige. They can also take advantage of a fine dining experience, accessible at lunchtime with a €30 formula, but also offering a rather ambitious and elaborate menu: poultry pie with foie gras and chocolate jus, pollack with leek and grapefruit, roast lamb with shiitake and beet, and well-thought-out desserts, such as the fennel bergamot and white chocolate combination. Good service, two good menus at €42 and €62.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Sébastien David Chef -
Maxime Jullien Owner
Menu
A la carte
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