Le Tilleul

06570 SAINT-PAUL-DE-VENCE

12/20
Gourmet Restaurant

13 PHOTOS

Services Pets allowed

Price Indicative price per person (excl. drinks)

32€

Gault&Millau's review

12/20

Gourmet Restaurant Just behind the ramparts of the picture-postcard village of Saint-Paul-de-Vence, the Place du Tilleul is quickly snapped up in summer for a table in the shade of the majestic tree. The rest of the time, the bistro's two rooms welcome regulars and readers alike. For the former, Olivier Renaud's cuisine is no longer a discovery, but a confirmation that you're in for a good time, while for the latter, the good old recipes will hit the spot. The daily 3-course menu at €36 sets the example: the egg Florentine on a bed of spinach and Mornay sauce is perfectly executed, the whiting filet en meunière on homemade gnocchi and vegetables in a sauce vierge simply express the South, and the à la carte dessert, to be discovered on the platter, makes the choice even more difficult. In the cellar, we're happy to let ourselves be tempted by the very local Saint-Paul-de-Vence wine from Julien Bertaina's Saint Joseph estate, but we can also choose a bottle from the hundred or so references available. Service is friendly, but the only thing missing is that wine by the glass should be tasted rather than served directly, and that dishes should be announced to be perfect.

Plan

Address Place du Tilleul
06570 Saint-Paul-de-Vence

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Croustillants de chèvre sur lit de salade, figues séchées, noix, tomate cerise, vinaigrette au miel €17 La Salade Niçoise « façon Tilleul », thon snacké aux épices douces, poivrons, céleri, concombre, oignon rouge, olives, anchois, tomates, oeuf poché €18 Encornets frits minute, sauce tartare €17

Main course Magret de canard de la ferme de St Orens miel et balsamique, orange, Autour de la carotte €26 Filet de loup à la plancha, autour de la courgettes bio des « Légumes de Saint Paul €27

Dessert Crème brûlée €9 Tarte citron meringué €9

Menus Menu du Marché €32 Formule Expresse entrée+plat ou plat+dessert (plats signalés par *) €25