Quai 21

Rating: 13.5
Author: Gault&Millau

15 Quai de la Poissonnerie, 68000 Colmar, France

13.5/20
Chef's Restaurant

BOOK

Chef: Frédéric Tagliani
Cooking: French | Seafood | Traditional
Services: Access for people with disabilities | Children's Menu
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

31 to 65

Gault&Millau's review 2026

Since opening his restaurant, Frédéric Taglioni has built a rock-solid reputation for consistency and culinary expertise, a keen awareness of seasonal ingredients, and the overall charm of his establishment. Located at the end of Petite Venise, across from the covered market, his waterfront restaurant is a favorite spot for lovers of bistronomic cuisine. The chef is creative and executes his ideas with precision: a perfect egg and langoustines à la plancha, sautéed chanterelle mushrooms and fava beans, Parmesan emulsion, and shellfish sauce; grilled royal sea bream fillet, mouclade with glasswort, fried maki with saffron emulsion, celery, black garlic, and bouillabaisse jus; or strips of Black Angus ribeye, artichokes, shallot confit in port, Béarnaise sauce, and tarragon oil.