Quai 21

68000 COLMAR
13.5/20
 Chef's Restaurant
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Chef
Frédéric Tagliani
Cooking
French | Seafood | Traditional
Services
Access for people with disabilities | Children's Menu
Style
With family
Price Indicative price per person (excl. drinks)
30 € to 62 €

Gault&Millau's review

13.5/20
Chef's Restaurant Having worked for Haeberlin, Schillinger and Nasti, Frédéric Tagliani has learned from the best. His new restaurant on rue de la Poissonnerie, opposite the Halles, is good news for the prefecture, which now boasts an elegant contemporary table. In a setting of stone and light wood, the chef offers seasonal cuisine in a compact format, for freshness and flexibility. You'll discover strips of red tuna semi-cooked and lacquered with ponzu, avocado emulsion, radish and peanut pickles, minute of Arctic char from the Isère lakes, vegetable virgin with octopus and seeds, caramelized spring onions, black garlic, veal tournedos, cromesquis with chanterelles, fresh almonds, celery and fava beans, yellow peach in texture, vanilla ice cream, sweet almond emulsion and chartreuse gel. Good service.
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Address 15 Quai de la Poissonnerie
68000 Colmar
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    Frédéric Tagliani Chef
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