Quai 21

68000 COLMAR
13.5/20
 Chef's Restaurant
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BOOK
Chef
Frédéric Tagliani
Cooking
French | Seafood | Traditional
Services
Access for people with disabilities | Children's Menu
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
30 to 62

Gault&Millau's review 2026

Having worked for Haeberlin, Schillinger and Nasti, Frédéric Tagliani has learned from the best. His new restaurant on rue de la Poissonnerie, opposite the Halles, is good news for the prefecture, which now boasts an elegant contemporary table. In a setting of stone and light wood, the chef offers seasonal cuisine in a compact format, for freshness and flexibility. You'll discover strips of red tuna semi-cooked and lacquered with ponzu, avocado emulsion, radish and peanut pickles, minute of Arctic char from the Isère lakes, vegetable virgin with octopus and seeds, caramelized spring onions, black garlic, veal tournedos, cromesquis with chanterelles, fresh almonds, celery and fava beans, yellow peach in texture, vanilla ice cream, sweet almond emulsion and chartreuse gel. Good service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 15 Quai de la Poissonnerie
68000 Colmar
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Opening hours

OPENING HOURS

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People
  • Frédéric Tagliani
    Frédéric Tagliani Chef
    Frédéric Tagliani Frédéric Tagliani Chef