Quai 21

68000 COLMAR

13.5/20
Chef's Restaurant

Chef Frédéric Tagliani

Cooking French | Seafood

Services Children's Menu | Disabled access

Price Indicative price per person (excl. drinks)

30€ à 60€

Gault&Millau's review

13.5/20

Chef's Restaurant At the end of 2023, after several weeks of renovation work, the Tagliani moved into their new Quai 21 in place of the "Trois Poissons". Younger and dapper, the brand-new décor, designed by Isabelle Mariotte, cultivates a diversity of materials - walls stretched with blue chevrons made from cowhide - while the works of art by graffiti artist Sven wink at street art. The dishes are inventive, piling up textures and colors, harmonizing French classicism and exotic flavors in a fusion spirit at affordable prices. The "Quai 21" menu features a product that has become rare in restaurants: duck foie gras from the South-West, accompanied by a delicate almond cream and a fine Morello cherry-celery chutney. Thin strips of barely cooked Alsatian trout are escorted by a little fromage blanc for freshness, while hazelnut granola adds a crunchy touch. Lemon paste and raz el hanout sauce embellish the filet of duck à la plancha with delicately oriental flavors. The elegantly presented "Label Rouge" strawberry gariguette dessert, with its quark and elderberry sorbet and pistachio cream, is a fresh, gourmet finish. Gourmets can rest assured: despite the move, the pleasure of the table remains intact, as Frédéric Tagliani, former second-in-command to Olivier Nasti, JY'S and Haeberlin, continues to offer tasty cuisine.

Plan

Address 15 Quai de la Poissonnerie
68000 Colmar

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Frédéric Tagliani Chef

Menu A la carte

Starter Foie Gras de Canard du Sud Ouest Fraises en Pickles / Gel d’Hibiscus / Pistaches caramélisées €24 Filet de Thon Rouge en Tartare Crème d’Amandes / Wasabi / Baies roses €25

Main course Filet de Daurade Royale rôtie sur peau Gnocchi de Pommes de terre / Moules Bouchot / Poireaux / Cebettes grillées / Sauce au Safran €34 Tagliata de Bœuf « Choco Beef » Roquette / Parmesan / Gnocchi au Basilic / Pâte de Noisettes torréfiées €35

Dessert Pavlova Pêches des Vignes Emulsion Verveine / Sorbet Pêches des Vignes / Pop Corn Caramélisés €14 Tartelette Chocolat Noir AOC Venezuela Tuile au Grué de Cacao / Glace Cardamome €14

Menus Menu Quai à midi €30 Menu Quai 21 €60