Bord'Eau
68000 COLMAR
14/20
Chef's Restaurant

2 PHOTOS
Chef
Jean-Yves Schillinger
Cooking
French | Healthy cooking | Modern | specialty
Services
For people with disabilities | Pets allowed
Price
Indicative price per person (excl. drinks)
52€ à 62€
Gault&Millau's review
READ MORE ...
READ LESS ...
Opening
Opened today
Monday
Lunch
Dinner
Tuesday
Lunch
Dinner
Wednesday
Lunch
Dinner
Thursday
Lunch
Dinner
Friday
Lunch
Dinner
Saturday
Lunch
Dinner
Sunday
Lunch
Dinner
Nearby restaurants
Open

Open
Open
Open

Open
Nearby hotels

Open
Open
Open
Open
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners