Bord'Eau

68000 COLMAR
14/20
 Chef's Restaurant
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© jys
3 PHOTOS
Chef
Jean-Yves Schillinger
Cooking
French | Healthy cooking | Modern | Signature cuisine
Services
Access for people with disabilities | Pets allowed
Style
Romantic | With friends
Price Indicative price per person (excl. drinks)
54 € to 65 €

Gault&Millau's review

14/20
Chef's Restaurant It's a magnificent house on the banks of the Lauch, remarkable for its unique trompe-l'œil façade. In this historic setting, chef Jean-Yves Schillinger (three toques at his JY'S table) unveils a very fine modern cuisine, executed by chef Benoît David. Intentions are very well executed: a timbale of fresh pasta, snacked prawns and lemongrass-scented curcuma sauce, a pavé of salmon trout cooked a la plancha, leek hearts vinaigrette style, egg confit with olive oil and lemon beurre blanc, a beef sirloin, gnocchi with fresh herbs, small fried artichokes and devil's sauce, a fine apple tart, salted butter caramel and vanilla ice cream. Card menu €65.
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Address 17 Rue de la Poissonnerie
68000 Colmar
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  • Jean-Yves Schillinger
    Jean-Yves Schillinger Chef
    Jean-Yves Schillinger Jean-Yves Schillinger Chef