Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

LuluRouget

44200 NANTES
7 PHOTOS
Chef Ludovic Pouzelgues
Cooking French | Gastronomic | Seafood
Services Disabled access | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
60 € to 130 €
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Gault&Millau's review
15/20
Remarkable Restaurant Ludovic Pouzelgues' marine cuisine, cooked to the millimeter, with creative combinations and meticulous presentation, is served in a lively corner of the restaurant, catering to both residential and office customers. The fashion for surprise menus has been with the house since its inception, and customers who like the experience naturally find it to their liking: with mackerel carpaccio, garlic, chives and ginger surrounded by a circle of green oil and raw cream; mussels served in a potato, fennel and tomato aioli; then red mullet, Paimpol cocos, squid and tomato concentration; the most surprising and seductive dish of the evening? cuttlefish ink ravioli, stuffed with caviar grains, with an excellent tangy nage; we move on to veal fillet and its corn-swelled buckwheat-olive declension accompanied by green beans and black garlic. A very pleasant pre-dessert, with sugar veil, feta powder and plum cream, followed by a crumbly tart, lemon cream, hazelnut cream and caramel sauce. To accompany this cuisine, a wine cellar as committed to local winemakers from the Loire region and beyond. Friendly, attentive staff.
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Address 4 Place Albert Camus
44200 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Ludovic Pouzelgues
Ludovic Pouzelgues Chef
Ludovic Pouzelgues Ludovic Pouzelgues Chef
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