Freia

Rating: 13
Author: Gault&Millau

22 Boulevard De Berlin, 44000 Nantes, France

13/20
Chef's Restaurant

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4 PHOTOS

Location: Nantes
Chef: Sarah Mainguy
Cooking: French | Gastronomic | Signature cuisine
Style: Romantic, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

50 to 120

Gault&Millau's review 2026

13/20

Chef's Restaurant

In this large greenhouse restaurant, which offers views of the city in a garden-dining atmosphere, Sarah Mainguy superbly showcases her vision of plant-based cuisine to an audience that’s already won over. This allows her to work exclusively with pre-set, secret menus, letting the morning’s harvest determine the composition of the meals. To minimize risks, the two lunch options, priced at €50 and €70, are ideal. The wine cellar also features fermented beverages, infusions, juices, and more…