L'Atlantide 1874 - Maison Guého

44100 NANTES
16.5/20
 Remarkable Restaurant
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© Alice Bertrand
© DR
© DR
7 PHOTOS
Chef
Jean-Yves Guého
Cooking
French | Gastronomic | Local | Signature cuisine
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Takeaway
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
55 to 130

Gault&Millau's review 2026

The art of choosing products, the art of working them, the art of inventing. And all in good humor, with faith in the quality of the teams and the house. Such is Jean-Yves Guého, chef patron happy to offer the people of Nantes the city's finest meals, attentive to his costs and to the fair price of his menus, which make him one of the most attractive tables in Western France. He's found some magnificent langoustines at the morning fish auction? He serves them to his customers in the evening, highlighted with a delightful coconut curry cream, after a smashing shrimp bouquet and sea urchin tongue amuse-bouche. He proposes a hunting dish for connoisseurs, and it's a real treat with this brioche pheasant mallard style pâté croûte, Périgueux pheasant juice, frisée and slices of truffle and a mischievous croque truffe to accompany it. The turbot is majestic, with its declension on sweet potato, before Quentin Poiré's desserts, a beautiful freshness with pomelos and gwell, a good honey soufflé with mango chutney and almond crunch. A wide-ranging cellar, well-versed in Muscadet and the entire Nantes region, and served with erudition by head sommelier Julien Pécaud.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 5 Rue De l'Hermitage
44100 Nantes
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
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People
  • Jean-Yves Guého
    Jean-Yves Guého Chef
    Jean-Yves Guého Jean-Yves Guého Chef
  • Quentin Poiret
    Quentin Poiret Pastry Chef
    Quentin Poiret Quentin Poiret Pastry Chef
  • Noémie Guého
    Noémie Guého Chef de service
    Noémie Guého Noémie Guého Chef de service
  • Julien Pecaud
    Julien Pecaud Head sommelier
    Julien Pecaud Julien Pecaud Head sommelier