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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Atlantide 1874 - Maison Guého

44100 NANTES
7 PHOTOS
Chef Jean-Yves Guého
Cooking Cuisine d'auteur | French | Gastronomic | Local
Services Access disabled | Accomodation | Children's menu | Garden | Pets allowed | To go
Price Indicative price per person (excl. drinks)
55 € to 130 €
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Gault&Millau's review
16.5/20
Remarkable Restaurant The art of choosing products, the art of working them, the art of inventing. And all in good humor, with faith in the quality of the teams and the house. Such is Jean-Yves Guého, chef patron happy to offer the people of Nantes the city's finest meals, attentive to his costs and to the fair price of his menus, which make him one of the most attractive tables in Western France. He's found some magnificent langoustines at the morning fish auction? He serves them to his customers in the evening, highlighted with a delightful coconut curry cream, after a smashing shrimp bouquet and sea urchin tongue amuse-bouche. He proposes a hunting dish for connoisseurs, and it's a real treat with this brioche pheasant mallard style pâté croûte, Périgueux pheasant juice, frisée and slices of truffle and a mischievous croque truffe to accompany it. The turbot is majestic, with its declension on sweet potato, before Quentin Poiré's desserts, a beautiful freshness with pomelos and gwell, a good honey soufflé with mango chutney and almond crunch. A wide-ranging cellar, well-versed in Muscadet and the entire Nantes region, and served with erudition by head sommelier Julien Pécaud.
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Address 5 Rue De l'Hermitage
44100 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jean-Yves Guého
Jean-Yves Guého Chef
Jean-Yves Guého Jean-Yves Guého Chef
Quentin Poiret
Quentin Poiret Pastry Chef
Quentin Poiret Quentin Poiret Pastry Chef
Created with Fabric.js 5.2.4
Noémie Guého Chef de service
Created with Fabric.js 5.2.4 Noémie Guého Chef de service
Julien Pecaud
Julien Pecaud Head sommelier
Julien Pecaud Julien Pecaud Head sommelier
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