Les Cadets

44000 NANTES
13/20
 Chef's Restaurant
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© Shant Sarafian
© Shant Sarafian
© Shant Sarafian
9 PHOTOS
Chef
Charles Bernabé
Cooking
French | Healthy cooking | Local | Seafood | Vegetarian
Style
Casual | Romantic | Wine Bar | With friends
Price Indicative price per person (excl. drinks)
36 € to 105 €

Gault&Millau's review

13/20
Chef's Restaurant The evolution of the local landscape has made Les Cadets one of the must-visit restaurants in this part of town: at Charles and Tristan's, you discover, you savor, and preferably you adhere to the hidden menu formula, at €85 and €105 depending on the number of courses. There's no more choice at lunchtime, but the four-course menu is clearly laid out, demonstrating the palette of a contemporary chef, who knows how to make the most of simple, well-appreciated products: cream of heliantis trout roe and chestnut, haddock and mushroom poultry, rack of pork with Pontoise hazelnut cabbage, butternut tartlet with juniper diplomate cream. A good wine selection, motivated and explained. Second toque this year.
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MAP

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Address 15 Rue des Hauts Pavés
44000 Nantes
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Charles Bernabé Chef
    Created with Fabric.js 5.2.4 Charles Bernabé Chef
  • Created with Fabric.js 5.2.4
    Tristan Bernabé Chef de service
    Created with Fabric.js 5.2.4 Tristan Bernabé Chef de service
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    Tristan Bernabé Head sommelier
    Created with Fabric.js 5.2.4 Tristan Bernabé Head sommelier