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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Roza

44000 NANTES
13.5/20
 Chef's Restaurant
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9 PHOTOS
Chef Jean-François Pantaléon
Cooking Signature cuisine
Services Disabled access
Price Indicative price per person (excl. drinks)
80€
Gault&Millau's review
13.5/20
Chef's Restaurant Elegance and straightforwardness at gastro prices, a standing that is asserted in this uncluttered setting. Jean-François Pantaleon knows and sublimates fine produce, and his clearly ambitious menu keeps its promise on the plate: carpaccio of calf's head smoked carrot gribiche haddock cream, snacked scallops celery poached pear beard emulsion, roast mallard onion stuffed with quince thighs and devil's sauce... Mastery of classic preparations and a good vision of the season combine to offer a score worthy of the 2 toques. Desserts of fine technique and flavor, such as the chocolate feuille-à-feuille with tulakalum ganache, clementine and pepper. Popular lunch menu at under €30, eclectic cellar, from small to large, with sure-fire references.
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Plan
Address 3 Place de la Monnaie
44000 Nantes
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People
Jean-François Pantaléon
Jean-François Pantaléon Chef
Jean-François Pantaléon Jean-François Pantaléon Chef
Émilie Ali Dra
Émilie Ali Dra Head waiter
Émilie Ali Dra Émilie Ali Dra Head waiter

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