Roza

44000 NANTES
14/20
 Chef's Restaurant
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Chef
Jean-François Pantaléon
Cooking
Signature cuisine
Services
Access for people with disabilities
Style
Romantic
Price Indicative price per person (excl. drinks)
29 € to 80 €

Gault&Millau's review

14/20
Chef's Restaurant This quiet corner is now the domain of Jean-François Pantaléon, who doubles his business with his nearby Thelma. In the main house, he continues to distill the discreet, cutting-edge gastronomy we love, handling the poor as well as the rich with the same precision, in an elegantly sober setting: cuttlefish tagliatelle with pan-fried foie gras and umeboshi on a dashi broth, glazed duck with potato gnocchi stuffed with satay lacquered gratin, crispy sweetbreads pressed with parsnip and citron confit jus réduit. This is real pro cooking, right down to the creamy mont-blanc rhum marron cassis meringue, which brings the à la carte menu to around €60 - €70. Wise lunch menu at €29, service well briefed, in the right tone, smiling and exact.
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MAP

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Address 3 Place de la Monnaie
44000 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Jean-François Pantaléon
    Jean-François Pantaléon Chef
    Jean-François Pantaléon Jean-François Pantaléon Chef
  • Émilie Ali Dra
    Émilie Ali Dra Head waiter
    Émilie Ali Dra Émilie Ali Dra Head waiter