Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
28.50 to 69
Gault&Millau's review2026
A warm and welcoming haven for bon vivants, just a stone's throw from the quays, below the Place Polig Montjarret. Eddy Derré is still at it, running his table and cellar right next door, where you can enjoy fine traditional cuisine, from €28.50 to €69. These are primarily market offerings, so they change almost daily according to arrivals: pan-fried foie gras and lobster ravioli, roast pollack and turnip, duck breast, beet and shiitake, beef fillet, chocolate and ribot milk dessert. Good cellar selection.
Eddy Derre Sommelier
