Two streets above the quays, the crêperie du vieux port fills up happily every evening, for its beautiful traditional crêpes and contagious good humor. You'll find the classics (wholemeal, andouille de Guéméné, with grison meat, etc.), as well as specialties: sausage, onion confit with cider, potatoes, egg and cheese, Fourme d'Ambert poached pear with four spices, lightly spiced sardines, tomato sauce and mirror egg. Good service.
Chef
