Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Karantez

56100 LORIENT
13/20
 Chef's Restaurant
SHARE
1 PHOTOS
Chef Jonathan Reine
Cooking French | Local | Traditional
Services Children's menu | For people with disabilities
Price Indicative price per person (excl. drinks)
25€
Gault&Millau's review
13/20
Chef's Restaurant Four years after his return home, it's time for Jonathan Reine to undertake the renovation of his restaurant, located on a rather residential street leading to the marina. Trained by the best - Olivier Bellin in particular - he never compromises on product quality. His cuisine is sincere and authentic. Classic too, which is not a dirty word. His menu featuring scallops is a fine illustration of this. In carpaccio, the scallops are caressed by a tangy Isigny cream, though perhaps a little too present. Fish-and-chips-style, they are perfectly paired with a light mayonnaise, while leeks and nori add freshness. Finally, the "Rossini" version hits the spot. An unctuous purée with hints of truffles provides the ideal link between golden walnuts and a fine escalope of warm foie gras. For dessert, it's time for chocolate, fruit (passion and mango), caramel and pecans to come together for the ultimate gourmet moment. The quality of the amuse-bouche, bread and butter is also to be commended. Adorable service, but could do with a little more oral accompaniment to the presentation of the dishes. As for the cellar, it's wise, but not uninteresting: André Perret's st joseph; JB Senat's minervois; beaujolais from F. Trichard or J. Sunier; lirac Clos du Mont-Oliver... Wide range of prices.
READ MORE ...
READ LESS ...
Plan
Address 36 Rue Lazare Carnot
56100 Lorient
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Jonathan Reine Chef
Created with Fabric.js 5.2.4 Jonathan Reine Chef

Nearby restaurants

Sources
Open
15/20
 Remarkable Restaurant

Sources

Address 56100 LORIENT
Chef Nicolas Le Tirrand
Cooking French
Budget 44€ à 98€
ÉM.BA
Open
11.5/20
 Gourmet Restaurant

ÉM.BA

Address 56100 LORIENT
Cooking French | Local
Budget 23€
Le Yachtman
Open
12.5/20
 Gourmet Restaurant

Le Yachtman

Address 56100 LORIENT
Cooking French | Local
Budget 25€ à 48€
Le 26 28
Open
14.5/20
 Chef's Restaurant

Le 26 28

Address 56100 LORIENT
Chef Arthur Friess
Cooking French | Healthy cooking
Budget 43€ à 68€
Louise
Open
14/20
 Chef's Restaurant

Louise

Address 56100 LORIENT
Chef Julien Corderoch
Cooking French | Gastronomic
Budget 30€
Le Tire Bouchon
Open
13/20
 Chef's Restaurant

Le Tire Bouchon

Address 56100 LORIENT
Chef Guillaume Mahe
Cooking Seafood | specialty
Budget 23€ à 69€

Nearby hotels

Domaine de Locguénolé
Open
Prestige Hotel

Domaine de Locguénolé

Address 56700 KERVIGNAC
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M
Restaurant 15.5/20  
Hôtel Ty Mad
Open
Outstanding Hotel

Hôtel Ty Mad

Address 56590 GROIX
Services Disabled access, Meeting rooms, Private Parking, Swimming pool
Les Moulins du Duc
Open
Prestige Hotel

Les Moulins du Duc

Address 29350 MOËLAN-SUR-MER
Services Charm, Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking
Restaurant 12/20  
Manoir de Kertalg
Open
Prestige Hotel

Manoir de Kertalg

Address 29350 MOËLAN-SUR-MER
Services On-site catering, Pets allowed, Private Parking, Room service
Le Celtique & Spa
Open
Prestige Hotel

Le Celtique & Spa

Address 56340 CARNAC
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Room service, Spa
Le Diana Hôtel & Spa
Open
Prestige Hotel

Le Diana Hôtel & Spa

Address 56340 CARNAC
Services On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service, Spa
Restaurant 12/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners