Karantez

56100 LORIENT
13/20
 Chef's Restaurant
SHARE
1 PHOTOS
Chef
Jonathan Reine
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu
Style
With family
Price Indicative price per person (excl. drinks)
22 € to 80 €

Gault&Millau's review

13/20
Chef's Restaurant Bellin, Roth, Frechon... A royal apprenticeship for Jonathan Reine, who trained with these great chefs. Not far from the marina, on the first floor of a hotel (with its own entrance), he can testify to his sound technique. The dining room has benefited from a total renovation, bringing a breath of fresh air. The new decor, very much in the spirit of the times, emphasizes comfort and lightness. The patio has been preserved, as has the skylight, a real asset. Classically inspired, the cuisine relies on renowned suppliers. A fine foie gras escalope paired with an artichoke velouté enhanced with hazelnuts and conté. This is followed by an unctuous, delicate Armoricaine sauce enveloping a fine piece of monkfish. The gnocchi - although well executed - weigh down the dish. Breton-style dessert with cake, apple, caramel and cider sorbet. Adorable service that we'd like to see more involved in serving wine, especially as the menu is not lacking in interest: Thierry Germain's saumur-champigny, Audebert et Fils bourgueil... In burgundy, you can choose Fanny Sabre, Patrick Miolane, domaine Haudelot...
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 36 Rue Lazare Carnot
56100 Lorient
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Jonathan Reine Chef
    Created with Fabric.js 5.2.4 Jonathan Reine Chef