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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Karantez

56100 LORIENT
13/20
Chef's Restaurant
Chef Jonathan Reine
Cooking French | Local | Traditional
Services Children's Menu | Disabled access
Price Indicative price per person (excl. drinks)
25€
Gault&Millau's review
13/20
Chef's Restaurant Four years after his return home, it's time for Jonathan Reine to undertake the renovation of his restaurant, located on a rather residential street leading to the marina. Trained by the best - Olivier Bellin in particular - he never compromises on product quality. His cuisine is sincere and authentic. Classic too, which is not a dirty word. His menu featuring scallops is a fine illustration of this. In carpaccio, the scallops are caressed by a tangy Isigny cream, though perhaps a little too present. Fish-and-chips-style, they are perfectly paired with a light mayonnaise, while leeks and nori add freshness. Finally, the "Rossini" version hits the spot. An unctuous purée with hints of truffles provides the ideal link between golden walnuts and a fine escalope of warm foie gras. For dessert, it's time for chocolate, fruit (passion and mango), caramel and pecans to come together for the ultimate gourmet moment. The quality of the amuse-bouche, bread and butter is also to be commended. Adorable service, but could do with a little more oral accompaniment to the presentation of the dishes. As for the cellar, it's wise, but not uninteresting: André Perret's st joseph; JB Senat's minervois; beaujolais from F. Trichard or J. Sunier; lirac Clos du Mont-Oliver... Wide range of prices.
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Plan
Address 36 Rue Lazare Carnot
56100 Lorient
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Jonathan Reine Chef
Created with Fabric.js 5.2.4 Jonathan Reine Chef

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