A good bistro with terrace not far from the port, where Émilie and Baptiste have gradually built up a good reputation. Convincing market cuisine, pleasant service and a good atmosphere, to enjoy at a decent price. The €23 menu features a range of seasonal suggestions, including egg mayonnaise with lemon and white asparagus, grilled peach return with carrot purée and beurre blanc, grilled pork with Jerusalem artichoke and ham jus, and mango-pineapple financier.