Le Tire Bouchon

56100 LORIENT
13/20
 Chef's Restaurant
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Chef
Guillaume Mahe
Cooking
Seafood | Signature cuisine
Services
Access for people with disabilities
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
25 to 125

Gault&Millau's review 2026

Guillaume Mahé's cooking isn't crazy, but professional, technical, sure and logical, with tried and tested recipes that are remarkably well executed, expressing a canonical definition of marine and gastronomic cuisine. These are local dishes full of precision, making this address a sure bet in Lorient. These include spider crab with head jus, kari gosse and lemon cream, pollack with asparagus tips, jus retour des Indes, cockles and smoked herring pearls, grilled whole lobster with natural butter, braised sweetbreads with seasonal vegetables, chocolate coulant with salted butter caramel, fleur de sel and vanilla ice cream. Formulas from €37 to €125.
LOCATION

LOCATION

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Address 45 Rue Jules le Grand
56100 Lorient
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People
  • Guillaume Mahe
    Guillaume Mahe Chef
    Guillaume Mahe Guillaume Mahe Chef