Guillaume Mahé doesn't need much publicity, as his reputation as a technician precedes him. His discreet table behind the rue du maréchal Foch is well known to connoisseurs, who appreciate the chef's expertise in his terroir, offering exemplary seafood cuisine. With his wife Karine, they offer a fine gastronomic experience, classically inspired, with scallop carpaccio with truffle, pollack, carrot mousseline and stuffed prairie, braised sweetbread heart and seasonal vegetables, rum baba, citrus, mascarpone cream and vanilla. Menus from €37 to €125.
Guillaume Mahe Chef
