Le Tire Bouchon

Rating: 13
Author: Gault&Millau

45 Rue Jules le Grand, 56100 Lorient, France

13/20
Chef's Restaurant

BOOK

Location: Lorient
Chef: Guillaume Mahe
Cooking: Seafood | Signature cuisine
Services: Access for people with disabilities
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 125

Gault&Millau's review 2026

13/20

Chef's Restaurant

Guillaume Mahé doesn't need much publicity, as his reputation as a technician precedes him. His discreet table behind the rue du maréchal Foch is well known to connoisseurs, who appreciate the chef's expertise in his terroir, offering exemplary seafood cuisine. With his wife Karine, they offer a fine gastronomic experience, classically inspired, with scallop carpaccio with truffle, pollack, carrot mousseline and stuffed prairie, braised sweetbread heart and seasonal vegetables, rum baba, citrus, mascarpone cream and vanilla. Menus from €37 to €125.