Le Tire Bouchon

56100 LORIENT
13/20
 Chef's Restaurant
SHARE
BOOK
Chef
Guillaume Mahe
Cooking
Seafood | Signature cuisine
Services
Access for people with disabilities
Style
With family
Price Indicative price per person (excl. drinks)
25 € to 125 €

Gault&Millau's review

13/20
Chef's Restaurant Guillaume Mahé's cooking isn't crazy, but professional, technical, sure and logical, with tried and tested recipes that are remarkably well executed, expressing a canonical definition of marine and gastronomic cuisine. These are local dishes full of precision, making this address a sure bet in Lorient. These include spider crab with head jus, kari gosse and lemon cream, pollack with asparagus tips, jus retour des Indes, cockles and smoked herring pearls, grilled whole lobster with natural butter, braised sweetbreads with seasonal vegetables, chocolate coulant with salted butter caramel, fleur de sel and vanilla ice cream. Formulas from €37 to €125.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 45 Rue Jules le Grand
56100 Lorient
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Guillaume Mahe Chef
    Created with Fabric.js 5.2.4 Guillaume Mahe Chef