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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Trèfle - Casino Partouche Dieppe

76200 DIEPPE
Cooking French | Seafood
Services Accomodation
Price Indicative price per person (excl. drinks)
21.9 € to 35 €
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Gault&Millau's review
Selected Facing the sea, the view from the restaurant's dining room is one of the table's highlights. Located in a modern hotel****, it offers a fairly well-crafted generalist cuisine, with an emphasis on coastal produce: Goubert oysters, shallots in vinegar, rye bread and butter, pavé de truite du vivier de Vatierville, fennel, apricot, beurre blanc, roasted almonds and fresh herbs, poultry supreme, zucchini mousseline, lemon thyme jus court, fresh herbs..
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Address 3 Boulevard de Verdun
76200 Dieppe
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