À la Marmite Dieppoise

Rating: 12
Author: Gault&Millau

À la Marmite Dieppoise, 8 Rue Saint-Jean, 76200 Dieppe, France

12/20
Gourmet Restaurant

3 PHOTOS

Chef: Nicolas Quesnel
Cooking: French | Local | Seafood | Traditional
Services: Children's Menu | Pets allowed | Takeaway
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

35 to 46

Gault&Millau's review 2026

A vibrant institution, a haven for traditionalists and fans of the famous “marmite”—a stew featuring the catch of the day, including turbot, monkfish, julienne, langoustines, and mussels… These dishes are featured on the €46 menu, but the other offerings are also appealing, with fair prices and attentive service in a cozy setting with tablecloths: smoked salmon, scallops au gratin in a caquelon, langoustines with mayonnaise, turbot à la Dieppoise, veal sweetbreads croustade…