La Tour d'Argent

Name: La Tour d'Argent
Address: 15 quai de la Tournelle, Paris 5, 75005, FR
Telephone: 0143542331
Price range: $$$

75005 PARIS

15/20
Remarkable Restaurant

BOOK

8 PHOTOS

Chef Yannick Franques

Cooking Signature cuisine | Traditional

Services Disabled access | Valet parking

Price Indicative price per person (excl. drinks)

165 € to 480 €

Gault&Millau's review

15/20

Remarkable Restaurant Having fallen somewhat into disuse in the 2000s, sometimes derided for its immobility, the Tour d'Argent has been enjoying a new lease of life for some years now - rather like Notre Dame, which seems so close behind the bay windows that you almost feel you can tickle its gargoyles - because the fashion for grand bourgeois cuisine is in full swing, and the Terrail family has become aware of the tasks that need to be accomplished to restore the Tour to its former glory. For good measure, of course, it was necessary to place a MOF in the kitchen (Yannick Franques, the ideal profile), someone capable of making to perfection the quenelle cardinal, filet de sole Sully, tourte de caneton or crêpes Mademoiselle, all dishes that have meaning and nobility only at the Tour d'Argent. The cellar is incomparable, and commented on by a sommelier capable of adapting to all budgets.

MAP

Address 15 Quai de la Tournelle
75005 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

André Terrail Propriétaire

Yannick Franques Chef

Stéphane Trapier Chef de service

Victor Gonzalez Head sommelier

Menu A la carte

Starter Tourteau, émietté à l'huile de ciboulette, crémeux aux éclats de sarrasin, feuille de shiso en tempura, chantilly Fontainebleau €89 Le mystère de l'oeuf, en neige, chapelure de brioche toastée, poêlée de petites girolles, bouillon de poule émulsionné au basilic et pignons de pin torréfiés €74

Main course Bar de ligne, confit à l'huile anisée, râpé de fenouil juste saisi, boudin de joues au citron confit, bouillon parfumé au pastis du Château des Cressauds €115 Boeuf de nos terroirs, doré au sautoir, betterave et sucrine juste saisie, chips d'ail et boutons de câpres, jus perlé, pommes gauffrettes €98

Dessert Chocolat comme un millefeuille, tuile croquante au caramel à la fleur de sel, crémeux praliné, sorbet cacao €35 Framboise, roulé à la vanille de Papantla, jus à la verveine, sorbet fruits rouges €28

Menus Déjeuner €165 Temps & Saisons €390 Renommées €480