La Tour d'Argent

75005 PARIS

15/20
Remarkable Restaurant

8 PHOTOS

Chef Yannick Franques

Cooking specialty | Traditional

Services For people with disabilities | Valet parking

Price Indicative price per person (excl. drinks)

110€ à 350€

Gault&Millau's review

15/20

Remarkable Restaurant The return of classic fashions and the grand dishes of bourgeois cuisine made the Tour happy in its new clothes. The grand tralala once again becomes sumptuous and more culpable, the Tower regains its lustre along with Notre-Dame, opposite, while beneath the windows flows the eternal Seine. In this temple of gastronomy, where everything is ready for you to measure its grandeur and justify the bill, comfort at table has progressed, but not space, service is courteous, professional and precise, without lapsing into empathy, and the cuisine of MOF Yannick Franquès is not a button down. The pre-entrée consommé marron sets the tone for mastery, in a magnificent presentation with a slightly dull flavor. A runny egg arrives, it's beautiful and generous the look is noble and the sauce is worthy of a grand meurette, with a widely distributed truffle. The saint-pierre is pan-fried in a nice butter, studded with lemon caviar and dill, bone jus, classically good, and the small piece of duck fillet, a little cooked, is surrounded by passion sauce and a pineapple raviole. The cheese platter, a little stunted, is not worthy of the house, before a grand clementine-chestnut dessert that suggests an angel-winged pastry chef has landed on the Tower. The wine cellar is Tourd'argentesque, enormous and fabulous, representing the history of the vine and the great winegrowers, and the sommelier is attentive and capable of making suggestions for all budgets.

Plan

Address 15 Quai De La Tournelle
75005 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

André Terrail Propriétaire

Yannick Franques Chef

Stéphane Trapier Chef de service

Victor Gonzalez Head sommelier

Menu A la carte

Starter Tourteau, émietté à l'huile de ciboulette, crémeux aux éclats de sarrasin, feuille de shiso en tempura, chantilly Fontainebleau €89 Le mystère de l'oeuf, en neige, chapelure de brioche toastée, poêlée de petites girolles, bouillon de poule émulsionné au basilic et pignons de pin torréfiés €74

Main course Bar de ligne, confit à l'huile anisée, râpé de fenouil juste saisi, boudin de joues au citron confit, bouillon parfumé au pastis du Château des Cressauds €115 Boeuf de nos terroirs, doré au sautoir, betterave et sucrine juste saisie, chips d'ail et boutons de câpres, jus perlé, pommes gauffrettes €98

Dessert Chocolat comme un millefeuille, tuile croquante au caramel à la fleur de sel, crémeux praliné, sorbet cacao €35 Framboise, roulé à la vanille de Papantla, jus à la verveine, sorbet fruits rouges €28

Menus Les renommées de la Tour €110 Autour du déjeuner €295 Imagination du chef - 5 services €350