La Tour d'Argent

75005 PARIS
15/20
 Remarkable Restaurant
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10 PHOTOS
Chef
Yannick Franques
Cooking
Signature cuisine | Traditional
Services
Access for people with disabilities | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
165 € to 480 €

Gault&Millau's review

15/20
Remarkable Restaurant Having fallen somewhat into disuse in the 2000s, sometimes derided for its immobility, the Tour d'Argent has been enjoying a new lease of life for some years now - rather like Notre Dame, which seems so close behind the bay windows that you almost feel you can tickle its gargoyles - because the fashion for grand bourgeois cuisine is in full swing, and the Terrail family has become aware of the tasks that need to be accomplished to restore the Tour to its former glory. For good measure, of course, it was necessary to place a MOF in the kitchen (Yannick Franques, the ideal profile), someone capable of making to perfection the quenelle cardinal, filet de sole Sully, tourte de caneton or crêpes Mademoiselle, all dishes that have meaning and nobility only at the Tour d'Argent. The cellar is incomparable, and commented on by a sommelier capable of adapting to all budgets.
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MAP

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Address 15 Quai de la Tournelle
75005 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • André Terrail
    André Terrail Propriétaire
    André Terrail André Terrail Propriétaire
  • Yannick Franques
    Yannick Franques Chef
    Yannick Franques Yannick Franques Chef
  • Stéphane Trapier
    Stéphane Trapier Chef de service
    Stéphane Trapier Stéphane Trapier Chef de service
  • Victor Gonzalez
    Victor Gonzalez Head sommelier
    Victor Gonzalez Victor Gonzalez Head sommelier