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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Yannick FRANQUES
© MatthieuSalvaing

Yannick FRANQUES

Chef : 1 restaurant
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Biography & Awards
1970 naissance à Puteaux 
1988 CAP cuisine
1999 premier sous-chef au Bristol
2004 Best Craftsman in France
2014 chef exécutif à La Réserve de Beaulieu
2019 chef exécutif de La Tour d’Argent

Its restaurants

Open
La Tour d'Argent
15
/ 20
Remarkable Restaurant
La Tour d'Argent
Address 75005 PARIS
Chef Yannick Franques
Cooking Cuisine d'auteur | Traditional
Budget 110 € to 350 €
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