Kitchen Ter(re)

Rating: 13.5
Author: Gault&Millau

75005 PARIS

13.5/20
Chef's Restaurant

11 PHOTOS

Cooking: Modern | Signature cuisine
Services: Terrace
Style: Bistro/Brasserie | Romantic

Budget (€)

Indicative price per person (excl. drinks)

33 to 38

Gault&Millau's review 2026

The meeting of two colorful characters: a chef with Asian influences and a peasant baker from the Aude region, a breeder of ancient wheat, takes us on a unique gustatory journey. Durum wheat lace, chanterelle mushrooms, spinach and Italian cheese are enlivened by Asian herbs and flavors, as are marinated fish, seaweed, shiitake and passion vinaigrette; desserts are on the same level, with blood orange combined with turmeric on a mille-feuille of fine meringue linked with Greek yogurt; the short wine list highlights winemakers who respect the living world, in total symbiosis with a modern conception of cuisine that reconciles tradition and world flavors, in a talented culinary journey.