La Rôtisserie d'Argent

Rating: 13
Author: Gault&Millau

19 Quai de la Tournelle, 75005 Paris, France

13/20
Chef's Restaurant

BOOK

10 PHOTOS

Chef: Romuald Sinnan
Cooking: French | Traditional
Services: Access for people with disabilities | Click&Collect | Delivery Service | Pets allowed | Takeaway | Valet parking
Style: Bistro/Brasserie | With family | With friends

Gault&Millau's review 2026

At La Rôtisserie, the younger sister restaurant of La Tour d’Argent, the menu holds its own, naturally featuring duck as the star of a menu steeped in proud tradition: snails, pike quenelles with Mornay sauce, sliced smoked duck with artichokes, arugula, and Parmesan, veal loin with a rich gravy, sweet potato purée, and arugula condiment, and either île flottante or pavlova for dessert.