Baieta

75005 PARIS
14.5/20
 Chef's Restaurant
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4 PHOTOS
Chef
Julia Sedefdjian
Cooking
French | Gastronomic | Mediterranean
Services
Access for people with disabilities | Pets allowed | Terrace
Style
Bistro/Brasserie | With friends
Budget (€)
Indicative price per person (excl. drinks)
60 to 124

Gault&Millau's review 2026

Julia Sedefdjian knows how to seduce as well as surprise with her colorful cuisine, perfumed with accents of the South. From her origins in Nice, she draws inspiration that delights, from Normandy to Italy. A pure delicacy to start with scallops, Nice squash mousseline, salicornia and hazelnut butter, the signature dish, the "Bouillabaieta", a plate featuring monkfish, sea bass and hake, fennel mousseline, all washed down with a tasty fish soup, before a roasted venison back, roasted puntarelle, stewed shoulder confit, smoked gnocchi with fir buds and a lovely citrus freshness for dessert. This precise, sunny cuisine is well complemented by a wine list featuring wines from all regions, including Bandol, Cassis, Côtes de Provence and Patrimonio. Friendly, attentive staff...
LOCATION

LOCATION

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Address 5 Rue de Pontoise
75005 Paris
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People
  • Julia Sedefdjian
    Julia Sedefdjian Chef
    Julia Sedefdjian Julia Sedefdjian Chef