La Petite Ourse

35000 RENNES
12.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Germain Caillet
Cooking
French | Local | Organic
Services
Children's Menu | Terrace
Style
With family | With friends
Price Indicative price per person (excl. drinks)
23 € to 26 €

Gault&Millau's review

12.5/20
Gourmet Restaurant A real favorite for this tiny bistro with big ideas, delighting the people of Rennes since 2019. At the helm are Germain Caillet and Charlotte Brochard, the former in the kitchen and the latter in the dining room, offering organic, seasonal cuisine and the most agreeable service. Open only at lunchtime, the restaurant boasts a very attractive €26 menu, always fresh and to the point. The menu includes a flaky tart with Cancale clams, spinach and marinière emulsion, Saint-Gilles sea bream with chickpea mousseline, red cabbage and beurre blanc, roast chicken with potato mousseline, oyster mushrooms, poultry jus and crème poulette, and a floating island with sunflower seed praline. Good cellar in constant rotation.
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MAP

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Address 48 Boulevard de la Liberté
35000 Rennes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Germain Caillet Chef
    Created with Fabric.js 5.2.4 Germain Caillet Chef
  • Charlotte Brochard
    Charlotte Brochard Chef de service
    Charlotte Brochard Charlotte Brochard Chef de service