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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Petite Ourse

35000 RENNES
12.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef Germain Caillet
Cooking Bio & Organic | French | Local
Services Children's menu | Terrace
Price Indicative price per person (excl. drinks)
23 € to 26 €
Gault&Millau's review
12.5/20
Gourmet Restaurant A real favorite for this tiny bistro with big ideas, delighting the people of Rennes since 2019. At the helm are Germain Caillet and Charlotte Brochard, the former in the kitchen and the latter in the dining room, offering organic, seasonal cuisine and the most agreeable service. Open only at lunchtime, the restaurant boasts a very attractive €26 menu, always fresh and to the point. The menu includes a flaky tart with Cancale clams, spinach and marinière emulsion, Saint-Gilles sea bream with chickpea mousseline, red cabbage and beurre blanc, roast chicken with potato mousseline, oyster mushrooms, poultry jus and crème poulette, and a floating island with sunflower seed praline. Good cellar in constant rotation.
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Address 48 Boulevard de la Liberté
35000 Rennes
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People
Created with Fabric.js 5.2.4
Germain Caillet Chef
Created with Fabric.js 5.2.4 Germain Caillet Chef
Charlotte Brochard
Charlotte Brochard Chef de service
Charlotte Brochard Charlotte Brochard Chef de service

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